If you have any questions – let me know below! Happy red velvet cookie baking! x Milk, dark, flavoured and so on! You can also use a bar of chocolate that you chop up! I use white chocolate chips because the colour makes me thing of cream cheese frosting, and I love the colour contrast – but you can use whatever type of chocolate you want. Luckily, because these are cookies, you don’t need it. You still have the cocoa powder, and the vanilla – to get the red velvet flavour, and you of course have the food colouring… but the buttermilk and vinegar is lacking. No buttermilk or vinegar?īecause these are just cookies, the other ‘red velvet’ bits are simplified some what. I find with the others you need to use at least double in the recipe, and sometimes they’re still not as good. You can use others… such as this christmas red, or even this wilton version – but my favourite by that is this one. It costs more than others, but you use less – therefore it equals out. The reason it’s so good, is that you only need to use a small amount to get the recipe to work. It’s the only one I use for red velvet recipes now! Honestly, I always make sure I have some in the cupboard. My favourite red food colouring is this one. I can’t help you with that… my advice in these posts is there for a reason! I do realise that buying food colourings online can be faffy and more expensive, but there is a reason – they are SO MUCH BETTER. No matter how many times I say that, people still use them, and people still complain that things aren’t red. I will say this now, as I do on all my other red velvet recipes… supermarket food colourings suck. One of the MOST IMPORTANT THINGS EVER when it comes to red velvet… is using the correct food colouring. That doesn’t sound good when I phrase it like that… but it really is AMAZING. It’s a giant happy delicious mush of recipes. Honestly these basically are a marriage of my two other NYC Cookies, but then influence by my other red velvet recipes. When it comes to cookies though, you can’t treat them quite the same way, otherwise it wouldn’t be a cookie! Or at least, it wouldn’t be New York style chunky delicious cookie that we all want and adore so much. These are classic, and feature in my red velvet cake and red velvet cupcakes. The red colour typically comes from the mix of red food colouring, vinegar and buttermilk. Red velvet, if you weren’t sure, is a mix of chocolate and vanilla – and red. I like to give you what you want! These are gooey, they’re stuffed with white chocolate chips, and they have the wonderful red velvet flavour! These weren’t to be posted for a while – I do like to try and spread my recipes out a bit, have a bit of variation… but here we are. I of course, was more than happy to oblige. The thing is, since posting them, I am getting so many requests over and over for other versions – and by far one of the most popular requests was these. These two recipes are SO GOOD and honestly, I’m astounded by how many of you already made them. These are, obviously, inspired by my NYC chocolate chip cookies, and my triple chocolate NYC cookies. I mean, sorry if you don’t like cookies and all… but how can you not?! They’re the best. Oh hey yet another cookie recipe that you have ALL been asking for! I couldn’t resist. Please see my disclosure for more details!* Gooey white chocolate chip New York style red velvet cookies – utter cookie heaven!
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